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      To reserve a table call 04-6921-963








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    The Bikta BeKadita Restaurant is an award-winning restaurant. It is considered by many gourmet guides like the GaultMillau Restaurant Guide and CondeNast Magazine as one of Israel's finest dining spots. The restaurant is open for dinner on Friday nights. - Please reserve your table in advance..

    We offer a fixed menu, and dinner is served in a picturesque wood cabin. Dinner lasts for several hours, offering you a unique, slow paced and peaceful culinary experience.

    Execrpt from the Condenast Magazine: "...Although I enjoyed my meals in Tel Aviv, Jaffa and Jerusalem, the most memorable restaurant of the trip was A Hut in Kadita, a rustic country inn atop a mountain in upper Galilee, about thirty-minute drive from Haifa. It is remotely perched about two miles up an unmarked dirt road, past lonely graves of miracle-working rabbis, with rocks on their headstones marking the visits of modern days pilgrims. With the electricity from their own generator, the comfortably plump and hirsute Mika and Doron Goldman, she of Moroccan descent and he of Austrian, brought to mind holdover sixties flower children straight out of Berkeley.
    As much as climate permits, the Goldmans grow their owm herbs, fruits, and vegetables. While Mika bakes her yeasty rolls and fruity desserts, Doron hot-smokes meats over fragrant fruit woods. What they make is what diners get, and for our lunch the main course was lean, rosy smoked lamb shoulder.
    Guests dinein the friendly kitchen, and scattered around are baskets of vegetables for the salads, drying branches of herbs and flowers, and jars of preserved whole fruits mellowing in the sunlit windows. Popular for dinner, A Hut in Kadita also has a few ramshackle rooms for those unable, or unwilling, to make their way back down the hill... [Mimi Sheraton, Condenast Magazine]"

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